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Global Vision, Operational Precision

We are proud contributors to Europe’s sustainable, inclusive, and innovation-driven future. At T.H.E. Management, we bring real-world hospitality expertise to transnational projects that shape how food, tourism, and service systems evolve across the continent.

Image by Desiré Kranenburg

Our Role in European Projects

With decades of hands-on experience in hospitality operations, location management, event logistics, and team training, we serve as both project coordinators and strategic partners in European initiatives.

We contribute across multiple work packages, including:

  • Development of training platforms for hospitality professionals

  • Innovation in sustainable gastronomy and food systems

  • Multicultural communication and inclusive service strategies

  • Operational design for collective catering and institutional venues

  • Dissemination, impact measurement, and stakeholder engagement

  • Et cetera

Our work spans Erasmus+, VET, Green Deal-aligned programs, and international sustainability networks.

Some of our flagship Projects

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Bridging education and tourism in rural settings by developing sustainable agritourism models, edutainment formats, and eco-cultural travel pathways.

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Promoting sustainable ingredients and food system diversity by helping chefs, trainers, and institutions integrate insect-based cuisine through menu design, communication, and education.

Green Mystery Guest international conference. Flavia Guez-Merlan on stage

Advancing eco-evaluation in hospitality through a sustainability-focused Mystery Guest framework, including checklists, training materials, and strategy integration for public and private venues.

Woman checking phone near Communication Management in Tourism  event sign

Communication Management in Tourism (Coordinator)

Advancing inclusive and effective guest communication across the hospitality sector through intercultural training, and behavioral communication models to better serve diverse audiences — including guests with disabilities, neurodivergent profiles, and cultural or linguistic differences.

Flavia Guez-Merlan presenting at the Healthy Life through Stress Management conference

Healthy Life Through Stress Management (Coordinator)

Improving quality of life and resilience in the HoReCa sector through behavioral science and wellness practices tailored to high-pressure service industries.

Puiu Merlan presenting at Empowerment of Tourism Marketing in Rural Areas conference

Empowerment of Tourism Marketing in Rural Areas (Coordinator)

Boosting local visibility and digital literacy for rural tourism operators, artisanal producers, and guesthouse owners through strategic marketing tools and training.

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